Courgettes stuffed with ricotta
📷 MOs810 · CC BY 4.0
Translated from Portuguese. See the original
Light and full of flavour.
Ingredients
Servings
- 4 courgettes
- 250 g of ricotta
- 1 egg
- 50 g of grated cheese
- 1 garlic clove
- Basil to taste
- 2 tablespoons of olive oil
- Salt to taste
Allergens
EggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Cut the courgettes lengthways and scoop out the flesh
- Mix the chopped flesh with the ricotta, egg, garlic and basil
- Fill and sprinkle with cheese
- Drizzle with olive oil and bake at 190 °C for 25 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
