Barley and vegetable soup

Name: Barley and vegetable soup
Total time: 60 min
Yield: 6
Ingredients: 150 g of barley; 2 carrots; 1 celery stalk; 1 onion; 1 leek; 1.8 l of vegetable stock; 2 tablespoons of olive oil; Salt to taste

by Equipa VtrRecipe · ⏱ 60 min · 👤 6 servings

📷 Daderot · CC0

Translated from Portuguese. See the original

Hearty, ideal for a winter dinner.

Ingredients

150 g of barley
2 carrots
1 celery stalk
1 onion
1 leek
1.8 l of vegetable stock
2 tablespoons of olive oil
Salt to taste

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Allergens

GlutenCelery

Automatic estimate: always check product labels.

Method

Sauté the chopped vegetables in the olive oil
Add the barley and stock
Simmer for 45 minutes until the barley is soft
Season and serve

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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