Palak paneer

Name: Palak paneer
Total time: 30 min
Yield: 4
Cuisine: India
Ingredients: 500 g of spinach; 250 g of paneer or halloumi cheese; 1 onion; 2 garlic cloves; 1 tablespoon of ginger; 1 teaspoon of garam masala; 100 ml of cream; 2 tablespoons of oil

by Equipa VtrRecipe · ⏱ 30 min · 👤 4 servings

📷 DreamyFlutura11 · CC BY-SA 4.0

Translated from Portuguese. See the original

Indian cheese in creamed spinach.

Ingredients

500 g of spinach
250 g of paneer or halloumi cheese
1 onion
2 garlic cloves
1 tablespoon of ginger
1 teaspoon of garam masala
100 ml of cream
2 tablespoons of oil

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Allergens

Milk and lactose

Automatic estimate: always check product labels.

Method

Cook and blend the spinach
Lightly brown the cubed cheese and set aside
Sauté the onion, garlic, ginger and spices
Add the spinach, cream and cheese

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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