South Korea Vegetarian bibimbap
📷 Andy Li · CC0
Translated from Portuguese. See the original
A Korean bowl of rice, vegetables and egg.
Ingredients
Servings
- 300 g of rice
- 2 carrots
- 200 g of spinach
- 200 g of mushrooms
- 4 eggs
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Hot sauce to taste
Allergens
GlutenEggsSoySesameAutomatic estimate: always check product labels.
Method
- Cook the rice
- Sauté each vegetable separately with soy sauce
- Fry the eggs
- Serve the rice with the vegetables, egg, sesame oil and hot sauce
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.