Butter cookies
📷 Janet Hudson · CC BY 2.0
Translated from Portuguese. See the original
The basic dough for cutting with shapes.
Ingredients
Servings
- 250 g of butter
- 125 g of sugar
- 1 egg
- 400 g of flour
- 1 teaspoon of vanilla
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Beat the butter with the sugar
- Add the egg, vanilla and flour
- Chill for 30 minutes
- Cut with shapes and bake at 180 °C for 12 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
