No-bake berry cheesecake
📷 Rakhshanda Mujib · CC BY-SA 4.0
Translated from Portuguese. See the original
Fresh and easy.
Ingredients
Servings
- 200 g of digestive biscuits
- 80 g of melted butter
- 500 g of cream cheese
- 250 ml of whipping cream
- 100 g of sugar
- 300 g of berry jam
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Crush the biscuits, mix with the butter and line the tin
- Beat the cheese with the sugar
- Whip the cream and fold in
- Place on the base, chill for 4 hours and cover with the jam
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
