Chocolate truffles
📷 David Leggett · CC BY 2.0
Translated from Portuguese. See the original
A simple homemade gift.
Ingredients
Servings
- 250 g of dark chocolate
- 120 ml of cream
- 30 g of butter
- Cocoa powder
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Heat the cream and melt the chocolate in it
- Add the butter
- Chill for 2 hours
- Shape into small balls and roll in cocoa
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
