Passion fruit mousse
📷 Melsj · CC BY-SA 4.0
Translated from Portuguese. See the original
Tangy and creamy, with no cooking.
Ingredients
Servings
- 395 g of condensed milk
- 200 ml of cream
- 200 ml of passion fruit pulp
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Whip the cream
- Mix the condensed milk with the pulp
- Gently fold in the cream
- Chill for 3 hours
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.