Portugal Almond tart
📷 Dainee Ranaweera · CC BY-SA 2.0
Translated from Portuguese. See the original
Caramelised and crunchy.
Ingredients
Servings
- 1 shortcrust pastry base
- 200 g of flaked almonds
- 150 g of sugar
- 100 g of butter
- 3 tablespoons of milk
Allergens
GlutenMilk and lactoseTree nutsAutomatic estimate: always check product labels.
Method
- Bake the pastry at 180 °C for 15 minutes
- Heat the butter, sugar and milk until boiling
- Add the almonds
- Pour over the pastry and bake for another 20 minutes until golden
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.