France Chocolate profiteroles
📷 Katy · CC BY 2.0
Translated from Portuguese. See the original
Filled choux with hot sauce.
Ingredients
Servings
- 125 ml of water
- 125 ml of milk
- 100 g of butter
- 150 g of flour
- 4 eggs
- 300 ml of whipped cream
- 200 ml of chocolate sauce
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Boil the water, milk and butter and add the flour
- Off the heat, add the eggs one at a time
- Make mounds on a tray and bake at 200 °C for 25 minutes
- Fill with cream and pour over the chocolate
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.