Pudim de pão (bread pudding)

Name: Pudim de pão (bread pudding)
Total time: 60 min
Yield: 8
Cuisine: Portugal
Ingredients: 300 g of stale bread; 500 ml of milk; 4 eggs; 200 g of sugar; 1 teaspoon of cinnamon; Zest of 1 lemon; 150 g of sugar for the caramel

by Equipa VtrRecipe · ⏱ 60 min · 👤 8 servings

📷 Roly Williams · CC BY-SA 3.0

Translated from Portuguese. See the original

A delicious way to use stale bread.

Ingredients

300 g of stale bread
500 ml of milk
4 eggs
200 g of sugar
1 teaspoon of cinnamon
Zest of 1 lemon
150 g of sugar for the caramel

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Make a caramel and coat the mould
Soak the bread in the milk
Add the eggs, sugar, cinnamon and zest
Bake in a bain-marie at 180 °C for 45 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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