Toucinho do céu
📷 juantiagues · CC BY-SA 2.0
Translated from Portuguese. See the original
A convent sweet with almonds and egg yolks.
Ingredients
Servings
- 300 g of sugar
- 150 ml of water
- 200 g of ground almonds
- 8 egg yolks
- 2 eggs
- 30 g of butter
- 1 teaspoon of cinnamon
Allergens
EggsMilk and lactoseTree nutsAutomatic estimate: always check product labels.
Method
- Boil the sugar and water to a syrup
- Add the almonds and butter and leave until lukewarm
- Add the yolks, eggs and cinnamon
- Bake in a greased tin at 170 °C for 35 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
