France Crème brûlée
📷 Takeaway · CC BY-SA 3.0
Translated from Portuguese. See the original
Vanilla cream with a caramel crust.
Ingredients
Servings
- 500 ml of cream
- 5 egg yolks
- 80 g of sugar
- 1 teaspoon of vanilla
- Sugar for burning to taste
Allergens
EggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Heat the cream with the vanilla
- Beat the yolks with the sugar and add the cream
- Divide among bowls and bake in a bain-marie at 150 °C for 35 minutes
- Cool, sprinkle with sugar and burn
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.