Portugal Traditional arroz-doce (rice pudding)
📷 Ross Berteig from Monrovia, California, USA · CC BY 2.0
Translated from Portuguese. See the original
Creamy, with cinnamon and lemon.
Ingredients
Servings
- 250 g of carolino rice
- 1 l of milk
- 200 g of sugar
- 4 egg yolks
- Peel of 1 lemon
- 1 cinnamon stick
- Ground cinnamon to taste
- Salt to taste
Allergens
EggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Cook the rice in water with salt and the lemon peel
- Gradually add the hot milk with the cinnamon stick
- Add the sugar and cook until creamy
- Off the heat, temper the yolks with a little rice, stir in, return to the heat for 2 minutes and dust with cinnamon
Reviews
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