Tuna and pea salad
📷 Emerson Pardo · CC BY 2.0
Translated from Portuguese. See the original
Very handy with store cupboard products.
Ingredients
Servings
- 2 cans of tuna
- 300 g of peas
- 2 boiled eggs
- 1 small onion
- 3 tablespoons of mayonnaise
- Salt to taste
Allergens
EggsFishAutomatic estimate: always check product labels.
Method
- Cook the peas for 4 minutes and cool
- Chop the eggs and onion
- Add the tuna
- Fold in the mayonnaise and season
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.