France Lemon meringue tart
📷 Prayitno / Thank you for (12 millions +) view from Los Angeles, USA · CC BY 2.0
Translated from Portuguese. See the original
Tangy below, sweet on top.
Ingredients
Servings
- 1 shortcrust pastry base
- Juice and zest of 3 lemons
- 150 g of sugar
- 3 egg yolks
- 30 g of cornflour
- 200 ml of water
- 3 egg whites
- 120 g of sugar for the meringue
Allergens
GlutenEggsAutomatic estimate: always check product labels.
Method
- Bake the pastry at 190 °C for 20 minutes
- Cook the lemon, water, sugar and cornflour until thick and add the yolks
- Fill the tart
- Beat the whites with the sugar, cover and bake at 200 °C for 8 minutes
Reviews
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