Pavlova with fruit

Name: Pavlova with fruit
Total time: 120 min
Yield: 8
Cuisine: Australia
Ingredients: 4 egg whites; 220 g of sugar; 1 teaspoon of vinegar; 1 teaspoon of cornflour; 300 ml of cream; 400 g of fresh fruit

by Equipa VtrRecipe · ⏱ 120 min · 👤 8 servings

📷 brett jordan · CC BY 2.0

Translated from Portuguese. See the original

Crisp meringue with a soft centre.

Ingredients

4 egg whites
220 g of sugar
1 teaspoon of vinegar
1 teaspoon of cornflour
300 ml of cream
400 g of fresh fruit

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Allergens

EggsMilk and lactoseSulphites

Automatic estimate: always check product labels.

Method

Beat the whites until stiff, gradually adding the sugar
Fold in the vinegar and cornflour
Shape a disc and bake at 120 °C for 90 minutes
Leave to cool in the oven and cover with cream and fruit

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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