Yoghurt and berry tart
📷 Sylwia Bartyzel sylwiabartyzel · CC0
Translated from Portuguese. See the original
Fresh and no-bake.
Ingredients
Servings
- 200 g of digestive biscuits
- 80 g of melted butter
- 500 g of Greek yoghurt
- 100 g of icing sugar
- 5 gelatine leaves
- 300 g of mixed berries
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Mix the biscuits and butter and line the tin
- Soak the gelatine and dissolve in a spoonful of hot water
- Mix the yoghurt, sugar and gelatine
- Pour in, chill for 4 hours and cover with the fruit
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
