Crepes with jam and sugar

Name: Crepes with jam and sugar
Total time: 25 min
Yield: 6
Cuisine: France
Ingredients: 250 g of flour; 3 eggs; 500 ml of milk; 30 g of melted butter; 1 tablespoon of sugar; Fruit jam to taste; Salt to taste

by Equipa VtrRecipe · ⏱ 25 min · 👤 6 servings

📷 Benreis · CC BY-SA 3.0

Translated from Portuguese. See the original

Thin, for any snack.

Ingredients

250 g of flour
3 eggs
500 ml of milk
30 g of melted butter
1 tablespoon of sugar
Fruit jam to taste
Salt to taste

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Beat all the ingredients except the jam until smooth
Leave to rest for 30 minutes
Make thin crepes in a greased frying pan
Spread with jam and fold

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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