Coffee éclairs

Name: Coffee éclairs
Total time: 70 min
Yield: 12
Cuisine: France
Ingredients: 1 quantity of choux pastry; 500 ml of pastry cream; 2 tablespoons of instant coffee; 200 g of icing sugar; 2 tablespoons of strong coffee

by Equipa VtrRecipe · ⏱ 70 min · 👤 12 servings

📷 SUBARU sti 2020 · CC BY-SA 4.0

Translated from Portuguese. See the original

Choux pastry with coffee cream.

Ingredients

1 quantity of choux pastry
500 ml of pastry cream
2 tablespoons of instant coffee
200 g of icing sugar
2 tablespoons of strong coffee

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Allergens

GlutenMilk and lactose

Automatic estimate: always check product labels.

Method

Shape strips of pastry and bake at 200 °C for 25 minutes
Add the instant coffee to the cream
Fill the strips
Mix the sugar with the strong coffee and cover

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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