Chocolate mousse
📷 Lu from Seattle, USA · CC BY 2.0
Translated from Portuguese. See the original
Light and intense.
Ingredients
Servings
- 200 g of dark chocolate
- 4 pasteurised eggs
- 50 g of sugar
- 30 g of butter
Allergens
EggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Melt the chocolate with the butter
- Add the yolks and stir
- Beat the whites until stiff with the sugar
- Fold in and chill for 3 hours
Reviews
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