Rabanadas (Portuguese French toast)

Name: Rabanadas (Portuguese French toast)
Total time: 30 min
Yield: 8
Cuisine: Portugal
Ingredients: 1 stale baguette; 500 ml of milk; 100 g of sugar; 3 eggs; Peel of 1 lemon; Oil for frying; Sugar and cinnamon to taste

by Equipa VtrRecipe · ⏱ 30 min · 👤 8 servings

📷 Jonathunder · CC BY-SA 3.0

Translated from Portuguese. See the original

A Christmas sweet with cinnamon.

Ingredients

1 stale baguette
500 ml of milk
100 g of sugar
3 eggs
Peel of 1 lemon
Oil for frying
Sugar and cinnamon to taste

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Boil the milk with the sugar and lemon
Slice the bread and soak it in the warm milk
Coat in beaten egg and fry
Dust with sugar and cinnamon

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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