Mango mousse
📷 lifeofpie · CC BY-SA 2.0
Translated from Portuguese. See the original
Fresh and egg-free.
Ingredients
Servings
- 500 g of mango pulp
- 200 ml of whipping cream
- 80 g of condensed milk
- Juice of 1 lime
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Blend the mango with the condensed milk and lime
- Whip the cream
- Gently fold in
- Chill for 3 hours
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
