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Mango mousse

by Equipa VtrRecipe · ⏱ 15 min · 👤 6 servings
Mango mousse

📷 lifeofpie · CC BY-SA 2.0

Translated from Portuguese. See the original

Fresh and egg-free.

Ingredients

  • 500 g of mango pulp
  • 200 ml of whipping cream
  • 80 g of condensed milk
  • Juice of 1 lime
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Allergens

Milk and lactose

Automatic estimate: always check product labels.

Method

  1. Blend the mango with the condensed milk and lime
  2. Whip the cream
  3. Gently fold in
  4. Chill for 3 hours

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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