Portugal Papos de anjo
📷 Melsj · CC BY-SA 4.0
Translated from Portuguese. See the original
A convent sweet in syrup.
Ingredients
Servings
- 8 egg yolks
- 1 egg
- 500 g of sugar
- 300 ml of water
- 1 cinnamon stick
Allergens
EggsAutomatic estimate: always check product labels.
Method
- Beat the yolks and egg until tripled in volume
- Bake in greased small moulds at 180 °C for 15 minutes
- Make a syrup with the sugar, water and cinnamon
- Dip the cakes and let them absorb it
Reviews
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