Bread pudding with nuts and raisins

Name: Bread pudding with nuts and raisins
Total time: 60 min
Yield: 8
Ingredients: 300 g of stale bread; 500 ml of milk; 3 eggs; 150 g of sugar; 50 g of walnuts; 50 g of raisins; Cinnamon

by Equipa VtrRecipe · ⏱ 60 min · 👤 8 servings

📷 Pohled 111 · CC BY-SA 4.0

Translated from Portuguese. See the original

A way to use yesterday's bread.

Ingredients

300 g of stale bread
500 ml of milk
3 eggs
150 g of sugar
50 g of walnuts
50 g of raisins
Cinnamon

Convert measurements →

Allergens

GlutenEggsMilk and lactoseTree nuts

Automatic estimate: always check product labels.

Method

Soak the bread in the milk
Add the eggs, sugar, nuts and raisins and cinnamon
Pour into a greased tin
Bake at 180 °C for 40 minutes

Reviews

★ Review this recipe

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe