Pear and almond tart
📷 Tim Sackton from Somerville, MA · CC BY-SA 2.0
Translated from Portuguese. See the original
A classic French frangipane.
Ingredients
Servings
- 1 sweet shortcrust pastry
- 3 pears
- 100 g of butter
- 100 g of sugar
- 100 g of ground almonds
- 2 eggs
- 2 tablespoons of flour
Allergens
GlutenEggsMilk and lactoseTree nutsAutomatic estimate: always check product labels.
Method
- Line a tart tin with the pastry
- Beat the butter, sugar, almonds, eggs and flour
- Spread the cream and arrange the sliced pears
- Bake at 180 °C for 40 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
