Baked lemon cheesecake

Name: Baked lemon cheesecake
Total time: 80 min
Yield: 10
Cuisine: United States
Ingredients: 200 g of digestive biscuits; 80 g of melted butter; 600 g of cream cheese; 200 g of sugar; 3 eggs; 150 ml of sour cream; Zest of 2 lemons

by Equipa VtrRecipe · ⏱ 80 min · 👤 10 servings

📷 Benreis · CC BY-SA 4.0

Translated from Portuguese. See the original

Creamy, New York style.

Ingredients

200 g of digestive biscuits
80 g of melted butter
600 g of cream cheese
200 g of sugar
3 eggs
150 ml of sour cream
Zest of 2 lemons

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Line the tin with the biscuits and butter
Beat the remaining ingredients
Pour over the base
Bake at 160 °C for 55 minutes
Leave to cool in the oven and chill

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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