Bacalhau com natas (salt cod with cream)

Name: Bacalhau com natas (salt cod with cream)
Total time: 60 min
Yield: 6
Cuisine: Portugal
Ingredients: 500 g of cooked and shredded salt cod; 800 g of fried cubed potatoes; 2 onions; 400 ml of cream; 300 ml of béchamel; 3 tablespoons of olive oil; Grated cheese to taste; Nutmeg to taste

by Equipa VtrRecipe · ⏱ 60 min · 👤 6 servings

📷 Fpenteado · CC0

Translated from Portuguese. See the original

Gratinated, creamy and always welcome.

Ingredients

500 g of cooked and shredded salt cod
800 g of fried cubed potatoes
2 onions
400 ml of cream
300 ml of béchamel
3 tablespoons of olive oil
Grated cheese to taste
Nutmeg to taste

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Allergens

GlutenFishMilk and lactose

Automatic estimate: always check product labels.

Method

Lightly brown the onion in the olive oil and add the cod
Mix in the potatoes, cream and béchamel
Season with nutmeg and transfer to a tray
Cover with cheese and bake at 200 °C for 25 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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