Portugal Polvo à lagareiro
📷 Exilexi · CC BY 4.0
Translated from Portuguese. See the original
Octopus roasted with olive oil and garlic.
Ingredients
Servings
- 1.2 kg of frozen octopus
- 1 kg of small potatoes
- 6 garlic cloves
- 200 ml of olive oil
- Coarse salt to taste
- Parsley to taste
Allergens
MolluscsAutomatic estimate: always check product labels.
Method
- Cook the thawed octopus for 45 minutes until tender
- Roast the potatoes with coarse salt at 200 °C for 35 minutes and crush them
- Roast the octopus with olive oil and garlic at 200 °C for 15 minutes
- Combine everything and finish with parsley
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.