Roasted pepper salad with tuna

Name: Roasted pepper salad with tuna
Total time: 40 min
Yield: 4
Ingredients: 4 red peppers; 2 cans of tuna; 1 garlic clove; 100 g of olives; 4 tablespoons of olive oil; 1 tablespoon of vinegar; Salt to taste

by Equipa VtrRecipe · ⏱ 40 min · 👤 4 servings

📷 Daderot · CC0

Translated from Portuguese. See the original

An intense Mediterranean flavour.

Ingredients

4 red peppers
2 cans of tuna
1 garlic clove
100 g of olives
4 tablespoons of olive oil
1 tablespoon of vinegar
Salt to taste

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Allergens

FishSulphites

Automatic estimate: always check product labels.

Method

Roast the peppers at 220 °C for 30 minutes and remove the skin
Cut into strips
Add the tuna and olives
Dress with chopped garlic, olive oil, vinegar and salt

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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