Eggs Benedict
📷 Another Believer · CC BY-SA 4.0
Translated from Portuguese. See the original
Poached, with hollandaise sauce.
Ingredients
Servings
- 4 eggs
- 2 round bread rolls
- 4 slices of ham
- 2 egg yolks
- 100 g of melted butter
- Juice of half a lemon
- 1 tablespoon of vinegar
- Salt to taste
Allergens
GlutenEggsMilk and lactoseSulphitesAutomatic estimate: always check product labels.
Method
- Beat the yolks with the lemon in a bain-marie and add the butter in a thin stream until thick
- Boil water with vinegar and poach the eggs for 3 minutes
- Toast the bread and warm the ham
- Assemble and cover with the sauce
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.