Herb-roasted sea bass
📷 Acabashi · CC BY-SA 4.0
Translated from Portuguese. See the original
Whole fish, with lemon and thyme.
Ingredients
Servings
- 2 cleaned sea bass
- 1 lemon
- 3 garlic cloves
- Thyme and rosemary
- 4 tablespoons of olive oil
- 600 g of small potatoes
- Salt
Allergens
FishAutomatic estimate: always check product labels.
Method
- Roast the potatoes with olive oil and salt for 15 minutes
- Stuff the sea bass with lemon, garlic and herbs
- Place on the potatoes
- Roast at 200 °C for 25 minutes
Reviews
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