Baked hake fillets with lemon

Name: Baked hake fillets with lemon
Total time: 25 min
Yield: 4
Cuisine: Portugal
Ingredients: 800 g of hake fillets; 2 lemons; 3 garlic cloves; 4 tablespoons of olive oil; Parsley; Salt and pepper

by Equipa VtrRecipe · ⏱ 25 min · 👤 4 servings

📷 Benreis · CC BY-SA 4.0

Translated from Portuguese. See the original

Light and full of flavour.

Ingredients

800 g of hake fillets
2 lemons
3 garlic cloves
4 tablespoons of olive oil
Parsley
Salt and pepper

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Allergens

Fish

Automatic estimate: always check product labels.

Method

Arrange the fillets in a tray
Season with salt, pepper, chopped garlic and lemon
Drizzle with olive oil
Bake at 190 °C for 15 minutes and sprinkle with parsley

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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