Fennel and orange salad
📷 Ralph Daily from Birmingham, United States · CC BY 2.0
Translated from Portuguese. See the original
Fresh, with an aroma of anise.
Ingredients
Servings
- 2 fennel bulbs
- 3 oranges
- 80 g of black olives
- 3 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Slice the fennel very thinly
- Peel the oranges and cut into slices
- Add the olives
- Dress with olive oil and salt
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.