Brazil Fish moqueca
📷 BR · CC BY-SA 4.0
Translated from Portuguese. See the original
Brazilian, with coconut and coriander.
Ingredients
Servings
- 800 g of white fish steaks
- 400 ml of coconut milk
- 1 red pepper
- 1 green pepper
- 2 tomatoes
- 1 onion
- Juice of 1 lime
- 3 tablespoons of palm oil or olive oil
- Coriander
Allergens
FishAutomatic estimate: always check product labels.
Method
- Marinate the fish with lime and salt for 15 minutes
- Arrange layers of onion, peppers, tomato and fish
- Pour over the coconut milk and oil
- Cook covered over a medium heat for 20 minutes and finish with coriander
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.