Portugal Doce de abóbora (pumpkin jam)
📷 Fernandes!? · CC BY 2.0
Translated from Portuguese. See the original
Traditional, for bread, cheese and desserts.
Ingredients
Servings
- 1 kg of cleaned pumpkin
- 600 g of sugar
- 1 cinnamon stick
- Peel of 1 lemon
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Leave the cubed pumpkin with the sugar overnight
- Add the cinnamon and lemon peel
- Simmer for about 1 hour, stirring
- Fill sterilised jars
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.