Portugal Stuffed squid
📷 Alpha from Melbourne, Australia · CC BY-SA 2.0
Translated from Portuguese. See the original
With chouriço and rice in tomato sauce.
Ingredients
Servings
- 8 medium cleaned squid
- 100 g of chopped chouriço
- 100 g of cooked rice
- 1 onion
- 300 g of peeled tomatoes
- 100 ml of white wine
- 3 tablespoons of olive oil
- Salt to taste
Allergens
SulphitesMolluscsAutomatic estimate: always check product labels.
Method
- Mix the chouriço, rice and chopped tentacles and stuff the squid
- Close them with a toothpick
- Sauté the onion in the olive oil, add the tomatoes and wine
- Cook the squid in the sauce for 35 minutes
Reviews
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