Tapioca with cheese

Name: Tapioca with cheese
Total time: 10 min
Yield: 2
Cuisine: Brazil
Ingredients: 120 g of tapioca starch; 80 g of grated cheese; 1 teaspoon of butter

by Equipa VtrRecipe · ⏱ 10 min · 👤 2 servings

📷 Silvagc · CC BY-SA 4.0

Translated from Portuguese. See the original

A gluten-free Brazilian crepe.

Ingredients

120 g of tapioca starch
80 g of grated cheese
1 teaspoon of butter

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Allergens

Milk and lactose

Automatic estimate: always check product labels.

Method

Heat a non-stick frying pan
Spread the sifted tapioca starch
When it sticks together, turn and add the cheese
Fold and serve

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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