Mexico Fish tacos with cabbage
📷 Missvain · CC BY 4.0
Translated from Portuguese. See the original
Crunchy, with a lime sauce.
Ingredients
Servings
- 500 g of white fish
- 8 corn tortillas
- 1/4 of a white cabbage
- 100 g of yoghurt
- Juice of 1 lime
- 1 teaspoon of cumin
- 1 teaspoon of sweet paprika
- Oil
- Salt
Allergens
GlutenFishMilk and lactoseAutomatic estimate: always check product labels.
Method
- Season the fish with the spices and salt and fry in a little oil
- Slice the cabbage very finely
- Mix the yoghurt with the lime
- Assemble the tortillas with the fish, cabbage and sauce
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.