Grilled swordfish with lemon sauce
📷 Benoît Prieur · CC0
Translated from Portuguese. See the original
Quick and full of flavour.
Ingredients
Servings
- 4 swordfish steaks
- 4 tablespoons of olive oil
- Juice of 1 lemon
- 1 garlic clove
- Parsley
- Salt
Allergens
FishAutomatic estimate: always check product labels.
Method
- Season the fish with salt and a drizzle of olive oil
- Grill for 4 minutes on each side
- Mix the remaining olive oil with the lemon, garlic and parsley
- Pour over and serve
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
