Salmon teriyaki

Name: Salmon teriyaki
Total time: 20 min
Yield: 4
Cuisine: Japan
Ingredients: 4 salmon steaks; 4 tablespoons of soy sauce; 2 tablespoons of honey; 1 garlic clove; 1 cm of ginger; 1 tablespoon of oil; Sesame seeds to taste

by Equipa VtrRecipe · ⏱ 20 min · 👤 4 servings

📷 Andy Li · CC0

Translated from Portuguese. See the original

Glazed and glossy.

Ingredients

4 salmon steaks
4 tablespoons of soy sauce
2 tablespoons of honey
1 garlic clove
1 cm of ginger
1 tablespoon of oil
Sesame seeds to taste

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Allergens

GlutenFishSoySesame

Automatic estimate: always check product labels.

Method

Brown the salmon in the oil for 4 minutes on each side
Mix the soy sauce, honey, garlic and ginger
Pour into the pan and let it reduce
Drizzle and sprinkle with sesame seeds

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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