Yoghurt bowl with mango and coconut
📷 Vee Satayamas from Bangkok, Thailand · CC BY 2.0
Translated from Portuguese. See the original
Tropical and fresh.
Ingredients
Servings
- 300 g of Greek yoghurt
- 1 mango
- 2 tablespoons of grated coconut
- 2 tablespoons of granola
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Cube the mango
- Divide the yoghurt between two bowls
- Add the mango
- Finish with coconut and granola
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
