Oven-baked fish and chips

Name: Oven-baked fish and chips
Total time: 40 min
Yield: 4
Cuisine: United Kingdom
Ingredients: 600 g of white fish fillets; 800 g of potatoes; 2 eggs; 150 g of breadcrumbs; 3 tablespoons of olive oil; Juice of 1 lemon; Salt to taste

by Equipa VtrRecipe · ⏱ 40 min · 👤 4 servings

📷 Matthias Meckel · CC BY-SA 4.0

Translated from Portuguese. See the original

A lighter version of the English classic.

Ingredients

600 g of white fish fillets
800 g of potatoes
2 eggs
150 g of breadcrumbs
3 tablespoons of olive oil
Juice of 1 lemon
Salt to taste

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Allergens

GlutenEggsFish

Automatic estimate: always check product labels.

Method

Cut the potatoes into sticks, coat in olive oil and salt and bake at 220 °C for 20 minutes
Coat the fillets in egg and breadcrumbs
Add to the tray
Bake for another 15 minutes and serve with lemon

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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