Baked salmon with lemon and dill
📷 MOs810 · CC BY-SA 3.0
Translated from Portuguese. See the original
Ready in under half an hour.
Ingredients
Servings
- 4 salmon steaks
- 1 lemon
- 1 sprig of dill
- 2 tablespoons of olive oil
- Salt and pepper to taste
Allergens
FishAutomatic estimate: always check product labels.
Method
- Place the salmon in a tray and season
- Cover with lemon slices and dill
- Drizzle with olive oil
- Bake at 200 °C for 15 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
