Fish and vegetable skewers
📷 Luca Nebuloni from Milan, Italy · CC BY 2.0
Translated from Portuguese. See the original
Colourful, good on the grill.
Ingredients
Servings
- 600 g of monkfish
- 1 pepper
- 1 courgette
- 1 onion
- 1 lemon
- 3 tablespoons of olive oil
- Salt to taste
Allergens
FishAutomatic estimate: always check product labels.
Method
- Cut the fish and vegetables into cubes
- Thread onto skewers, alternating
- Season with lemon, olive oil and salt
- Grill for 10 minutes, turning, until the fish is cooked
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
