Portugal Chickpea salad with salt cod and egg
📷 Unknown authorUnknown author · CC0
Translated from Portuguese. See the original
A classic of the Portuguese table.
Ingredients
Servings
- 400 g of cooked chickpeas
- 300 g of cooked salt cod
- 2 boiled eggs
- 1 onion
- Chopped parsley to taste
- 5 tablespoons of olive oil
- 2 tablespoons of vinegar
Allergens
EggsFishSulphitesAutomatic estimate: always check product labels.
Method
- Flake the cod
- Mix with the chickpeas and chopped onion
- Dress with olive oil and vinegar
- Decorate with the eggs and parsley
Reviews
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