Barley salad with vegetables
📷 Sharon Hahn Darlin · CC BY 2.0
Translated from Portuguese. See the original
Nutty and very filling.
Ingredients
Servings
- 200 g of barley
- 1 cucumber
- 2 tomatoes
- 100 g of olives
- 80 g of feta cheese
- 4 tablespoons of olive oil
- Juice of 1 lemon
- Salt to taste
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Cook the barley in water until soft and cool
- Cube the vegetables
- Mix with the olives and cheese
- Dress with olive oil, lemon and salt
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
