Roasted red pepper spread
📷 Popo le Chien · CC0
Translated from Portuguese. See the original
Smoky and sweet, for bread and toast.
Ingredients
Servings
- 3 red peppers
- 50 g of walnuts
- 1 garlic clove
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- Salt
Allergens
Tree nutsAutomatic estimate: always check product labels.
Method
- Roast the peppers at 200 °C for 30 minutes and remove the skin
- Blend with the walnuts, garlic, olive oil and paprika
- Season with salt
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.