Arroz de tamboril (monkfish rice)

Name: Arroz de tamboril (monkfish rice)
Total time: 45 min
Yield: 4
Cuisine: Portugal
Ingredients: 800 g of monkfish; 300 g of carolino rice; 1 onion; 2 tomatoes; 2 garlic cloves; 1 l of fish stock; 3 tablespoons of olive oil; Coriander to taste; Salt to taste

by Equipa VtrRecipe · ⏱ 45 min · 👤 4 servings

📷 Kolforn (Kolforn) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons · CC BY-SA 4.0

Translated from Portuguese. See the original

Firm fish in soupy rice.

Ingredients

800 g of monkfish
300 g of carolino rice
1 onion
2 tomatoes
2 garlic cloves
1 l of fish stock
3 tablespoons of olive oil
Coriander to taste
Salt to taste

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Allergens

Fish

Automatic estimate: always check product labels.

Method

Sauté the onion, garlic and tomato in the olive oil
Add the stock and bring to the boil
Add the rice and cook for 10 minutes
Add the monkfish in pieces, cook for another 8 minutes and finish with coriander

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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