Green bean and tomato salad
📷 cogdogblog · CC BY 2.0
Translated from Portuguese. See the original
A fresh side dish.
Ingredients
Servings
- 400 g of green beans
- 3 tomatoes
- 1 red onion
- 1 garlic clove
- 3 tablespoons of olive oil
- 1 tablespoon of vinegar
- Salt to taste
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Cook the green beans for 6 minutes and cool in cold water
- Cut the tomatoes into wedges
- Add the sliced onion
- Dress with chopped garlic, olive oil, vinegar and salt
Reviews
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